Parmesan Hash Cakes (80g)

Wild Chef Parmesan Hash Cakes are our version of a Cheesy Hash Brown. They are made with thin slices of premium Agria potato and enhanced with loads of parmesan cheese and chives.  Wild Chef Parmesan Hash Cakes are a luxurious addition to any meal of the and can take a simple dish to the next level.  Use them in replace of an English muffin for a Gluten-Free eggs benedict that will have your customers salivating at the sound of it and definalty coming back for more.

  • Gluten-Free
  • Vegetarian
  • 80g x 30 pieces per bag

Serving Suggestions:

  • Try this… Parmesan Hash Cakes Avocado Smash 
  • Serve with heirloom tomato, Buffalo mozzarella and pancetta.
  • Topped with a courgette, herbed feta cheese frittata.
  • Serve with grilled halloumi, beetroot & pomegranate slaw, avocado, fresh sprouts on Parmesan Hash topped with fried egg.
  • Served with grilled mushrooms, candied bacon and soft poached eggs topped with hollandaise.
  • Serve with pan-fried calves liver, crispy bacon and port wine onion jus.
  • Buttermilk fried chicken burger layered between two Parmesan Hash cakes.