Parmesan Hash Cakes (80g)
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Parmesan Hash Cakes (80g)

Wild Chef Parmesan Hash Cakes are our version of a cheesy hash brown. Made with thin slices of NZ Agria potato, enhanced with parmesan cheese and chives, they’re a luxurious addition to any meal of the day and will be sure to have customers coming back for more!

  • Vegetarian
  • Gluten-free
  • 80g x 30 pieces per bag

For more information, click here to request our full product info bite.

After a more traditional hash brown? Then our Original Hash Brown (65g) is a must!

 

Cooking Guidelines - Cook from frozen

All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.

Deep Fry (recommended cooking method)

Pre-heat oil to 180°C. Cook in small batches for 3 minutes.

Oven

Cook in preheated oven at 220°C for 15 minutes turning halfway.

Pan Fry

Pre-heat on a medium heat with a little oil. Cook for for 8 minutes turning regularly.

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