Polenta Chips (Plain)

These scrumptious Polenta Chips are crunchy on the outside and creamy on the inside.  Makes a fun and gourmet alternative to the standard hot chips.  Try them as a Side to salads, burgers, sandwiches, tasting plates, as a starch alternative with a Protein dish, chip baskets - the options are endless!

  • Gluten-Free
  • Dairy-Free
  • Vegetarian
  • Vegan
  • 2kg bag (approx 80 pces)

Cooking Guidelines:

  • DEEP FRY (recommended for best results):
    Place small batches at a time into the fryer at 180°C for about 2-3 minutes.
  • SHALLOW FRY: Cook for approximately 2-3 minutes until golden each side.
  • OVEN (Fan Bake): Place Polenta Chips on a lined baking tray and coat with oil. Bake in a pre-heated fan forced oven at 210°C for about 6-8 minutes.

Serving Suggestions

Bowl: Traditionally served sprinkled with freshly grated Parmesan & salt. How about adding a dash of Truffle oil, herbed salt - and for a spicy twist add Cajun seasoning.

Bar Snacks: Deep Fried and served with either a Chipotle Mayonnaise, tomato relish, or an Aioli.

Sides:  Popular gourmet alternative to Fries.

Tasting Plates / Platters: Popular serving 6-8 pieces with a Tomato Tapenade or your favourite Dips.

Croutons: Fried and cut into tasty Croutons to top in:

Salads making a gluten-free Caesar Salad; or top on a roasted vegetable Mediterranean salad.

Soups (or used as Sticks to dip into your soup).

Vegan Breakfast: Line Polenta Chips as a base, and top with Tomato and Avocado.

Canapes: Skewer with cubed Polenta Chips, alternating with Tomato, Basil, and Prawns.

Breakfast: Topped with sautéed Mushrooms and crème fraiche.

Lunch/Mains: Made into a stack served with Goats cheese, beetroot and watercress.


Looking to try another taste of Polenta Chips? Make sure to try our Polenta Chips - with a hint of Rosemary and Chilli