Polenta Chips (Plain)
These scrumptious Polenta Chips are crunchy on the outside and creamy on the inside, making a fun and gourmet alternative to the standard hot chips. Try them as a side to salads, with burgers, as jingo on tasting plates, served up in a chip basket or just as a stack alternative as a side with any protein dish - the options are endless!
- 2kg bag
Looking to try another taste of Polenta Chips? Make sure to try our Polenta Chips - with a hint of Rosemary and Chilli
Cooking Guidelines - Cook from frozen
All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.
Deep Fry (recommended cooking method)
Pre-heat oil to 180°C. Cook in small batches for 3-4 minutes.
Oven
Cook in preheated oven at 220°C for 13 minutes turning halfway.
Pan Fry
Pre-heat on a medium heat with a little oil. Cook for for 7 minutes turning regularly.
Air Fry
Pre-heat to 200°C. Cook for 7 minutes turning halfway.
