Polenta Chips (Rosemary and Chilli)
Wild Chef crunchy Polenta Chips offer a new and exciting sensory delight. With their creamy centre and a deliciously subtle taste of Rosemary and Chilli, Polenta Chips create a point of difference on your menu.
- 70mm length x 15mm thick
Want more sticky options? Check out other members of our growing
Stick Family - Plain Polenta Chips, Hash Sticks and Falafel Sticks.
Cooking Guidelines - Cook from frozen
All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.
Deep Fry (recommended cooking method)
Pre-heat oil to 180°C. Cook in small batches for 3-4 minutes.
Oven
Cook in preheated oven at 220° for 13 minute turning halfway.
Pan Fry
Pre-heat on a medium heat with a little oil. Cook for 7 minutes, turning halfway.
Air Fry
Pre-heat to 200°C. Cook for 7 minutes, turning regularly.
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