Polenta Chips (Rosemary and Chilli)
Wild Chef Polenta Chips are crunchy on the outside and creamy on the inside. Adding Polenta (Corn Grits) Chips to your menu will create a point of difference and take you side menu to the next level. These golden Polenta Chips with their subtle taste of rosemary & chilli are perfect with your favourite dipping sauce or line them as a base for your favourite breakfast dish or cut of protein for an easy Gluten-free meal.
- 2kg bag
Polenta Chip Menu ideas:
- Traditionally served sprinkled with freshly grated Parmesan & salt. Try also dashed with Truffle oil, herbed salt – and for a spicy twist add Cajun seasoning.
- Bar snacks/ sides: Deep Fried and served with either a Chipotle Mayonnaise, tomato relish or an Aioli – Swap out potato fries!
- Vegan Breakfast: Line Polenta Chips as a base, and top with smoky Spanish beans. Tomato and Avocado.
- Canape: Skewer with cubed Polenta Chips, alternating with Olive tapenade, Basil and Prawns.
Check out our Plain Polenta Chips