Polenta Chips (Rosemary and Chilli)

Wild Chef crunchy Polenta Chips offer a new and exciting sensory delight. With their creamy centre and a deliciously subtle taste of Rosemary and Chilli, Polenta Chips create a point of difference on your menu.

  • Gluten-free
  • Dairy-free
  • Vegan Friendly
  • 70mm length x 15mm thick

Cooking Guidelines (cook from frozen)

Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.

Oven: Pre-heat oven to 220°C. Place frozen Polenta Chips on a tray lined with baking paper. Brush/spray with a little oil. Bake for 8 minutes then turn and bake for a further 5 minutes.

Deep Fry: Pre-heat deep fryer at 180°C. Deep fry Polenta Chips in small batches for 3-4 minutes. (Recommended cooking method)

Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Polenta Chips into pan and shallow fry for 7 minutes turning regularly.

Serving Suggestions:

  • Bucket or basket: Our Polenta Chips with the subtle flavour of Rosemary and Chilli are an effortless and impactful starter, simply serve with dipping sauce.
  • Sides: Our Polenta Chips are an excellent side for a main-meal component to switch out regular fries for something different and tasty.
  • Jenga: Make food fun for your customers and serve our Polenta Chips as a jenga tower. Fun for everyone!

Cooking Guidelines (cook from frozen)

Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour and piping hot in the middle.

Oven: Pre-heat oven to 220°C. Place frozen Hash Cakes on a tray lined with baking paper. Brush/spray with a little oil. Bake for 10 minutes then turn and bake for a further 5 minutes.

Deep Fry: Pre-heat deep fryer to 180°C. Deep fry frozen Hash Cakes in small batches for 5 minutes. (Recommended cooking method)

Pan Fry: Pre-heat the pan on a medium setting with a little oil. Then, carefully place frozen Hash Cakes into the pan and shallow fry for 8 minutes turning regularly.

For more information, click here to request our full product info bite.

Want more sticky options? Check out other members of our growing
Stick Family - Plain Polenta Chips, Hash Sticks and Falafel Sticks.