Polenta Chips (Rosemary and Chilli)
Wild Chef crunchy Polenta Chips offer a new and exciting sensory delight. With their creamy centre and a deliciously subtle taste of Rosemary and Chilli, Polenta Chips create a point of difference on your menu.
Polenta Chip Menu ideas:
- Traditionally served sprinkled with freshly grated Parmesan & salt. Try also dashed with Truffle oil, herbed salt – and for a spicy twist add Cajun seasoning.
- BAR SNACKS: Deep Fried and served with either a Chipotle Mayonnaise, tomato relish or an Aioli.
- SIDES: Popular gourmet alternative to Fries.
- TASTING PLATES / PLATTERS: Popular serving 6-8 pieces with a Tomato Tapenade or your favourite Dips.
Check out our Plain Polenta Chips