Polenta Chips – Rosemary and Chilli

Wild Chef crunchy Polenta Chips offer a new and exciting sensory delight. With their creamy centre and a deliciously subtle taste of Rosemary and Chilli, Polenta Chips create a point of difference on your menu.

  • Gluten-Free
  • Dairy-Free
  • Vegan

Polenta Chip Menu ideas:

  • Traditionally served sprinkled with freshly grated Parmesan & salt. Try also dashed with Truffle oil, herbed salt – and for a spicy twist add Cajun seasoning.
  • BAR SNACKS: Deep Fried and served with either a Chipotle Mayonnaise, tomato relish or an Aioli.
  • SIDES:  Popular gourmet alternative to Fries.
  • TASTING PLATES / PLATTERS: Popular serving 6-8 pieces with a Tomato Tapenade or your favourite Dips.

Check out our Plain Polenta Chips 

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