Potato & Herb Rosti (60g)
Wild Chef Potato & Herb Rosti 60g made with freshly grated NZ Agria potato and parsley is the perfect in-between sized Rosti for any menu. Tailor your toppings to suit your budget - the options are endless using this versatile base!
- 60g x 60mm
- 30 pieces per bag
Would you like more information on our 60g Potato & Herb Rosti? Click here to request our Product Info Bite.
If you love the sound of this Rosti, we also have three other sizes - 25g, 80g and 120g - after all, one size doesn’t always fit all.
Cooking Guidelines - Cook from frozen
All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.
Oven (recommended cooking method)
Cook in preheated oven at 220° for 16 minute turning halfway.
Deep Fry
Pre-heat oil to 180°C. Cook in small batches for 6 minutes.
Pan Fry
Pre-heat on a medium heat with a little oil. Cook for 12 minutes, turning halfway.
Air Fry
Preheat to 200°. Cook for 15-17 minutea turning halfway.
