Potato & Herb Rosti (60g)
Wild Chef Potato & Herb Rosti (60g) is made with freshly grated premium Agria potato & fresh parsley. This Potato & Herb Rosti looks and taste like you have made it yourself. These Potato & Fresh Herb Rosti are truly versatile as they are gluten free, dairy free and vegan friendly; they are the perfect in-between sized rosti and was originally designed as an option for brunches, side menus and functions.
- Vegan Friendly
- 60g x 60mm
- 30 pieces per bag
Cooking Guidelines (cook from frozen)
Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.
Oven: Pre-heat oven to 200°C. Place frozen Rostis on a tray lined with baking paper. Brush/spray with a little oil. Bake for 10 minutes then turn and bake for a further 8 minutes. (Recommended cooking method)
Deep Fry: Pre-heat deep fryer at 180°C. Deep fry frozen Rostis in small batches for 7-8 minutes.
Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Rostis into pan and shallow fry for 12-14 minutes turning regularly.
- Big Breakfast: Switch out your regular potato or toast for our Potato and Herb Rosti, giving your customers something that's delicious and quick to serve.
- Deliciously Convenient Egg and Avo: A simple three ingredient dish when avocado is in season is an avocado, egg and our 60g Potato & Herb Rosti. Add spinach and other on hand ingredients to elevate this dish.
- Salmon Stack: This combo is a classic and will be sure to impress. Serve our Rosti simply with cream cheese, spinach, salmon and chopped chives.
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