Potato & Herb Rosti (60g)

Wild Chef Potato & Herb Rost (60g) is made with freshly grated premium Agria potato & herbs. This Potato & Herb Rosti looks and taste like you have made it yourself. These Potato & Fresh Herb Rosti (60g) are truly versatile as they are Gluten-Free, Dairy-free and Vegan. This Rostiis perfect in-between sized Rost and is designed for Brunch, Sides Menus and Conferences

  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Plant-Based
  • 60g x 60mm
  • 30 pieces per bag

Cooking Guidelines:

COOK FROM FROZEN Note: Cooking times serve as a guide only, as appliances may vary.

  • OVEN BAKE: Line baking tray with baking paper or lightly grease. Place Rostis on tray and coat with oil. Bake in a pre-heated oven at 200°C for about 10 minutes then turn and continue to cook for a further 6 minutes.
  • PAN FRY: Reheat with a little oil for about 4 minutes each side on a moderate heat.
  • DEEP FRY: Deep fry at 180°C for about 6 minutes.


Serving Suggestions:


- Big Vegan Breakfast – served with wilted spinach, spiced baked beans, grilled portabella mushrooms and tomatoes.

- Big Breakfast – served with Bacon, poached eggs and dressed with hollandaise sauce, wilted spinach, spiced baked beans, mushrooms and tomatoes.


Light Lunch – pre-fry Rosti and top with a melody of wilted spinach, basil and a finely chopped Ratatouille.

Light Lunch – pre-fry Rosti and top with pulled Pork finished with a shard of pork crackle.


Main - Served as part of a Vegan meal accompanying a Moroccan Lentil and vegetable stew.

Main - Plated with some rate roasted beef and seasonal vegetables.

Side: Sell as a side for a high revenue menu item.


if you love the sound of this Rosti, we also have three other sizes 25g80g  and 120g- one size doesn’t always fit all…