Potato & Herb Rosti (80g)

Wild Chef Potato & Herb Rosti (80g) is made with freshly grated premium NZ Agria Potato and tasty herbs. As a gluten free, dairy free and vegan friendly product, our Rosti is a convenient size to serve as a breakfast option to replace toast.

  • Gluten free
  • Dairy free
  • Vegan/Plant-Based
  • 80g x 80mm
  • 30 Pieces per Bag (PACK SIZE UPDATED - March 2022)

Cooking Guidelines (cook from frozen)

Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.

Oven: Pre-heat oven to 220°C. Place frozen Rostis on a tray lined with baking paper. Brush/spray with a little oil. Bake for 8 minutes then turn and bake for a further 6 minutes.

Deep Fry: Pre-heat deep fryer at 180°C. Deep fry frozen Rostis in small batches for 5 minutes. (Recommended cooking method)

Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Rostis into pan and shallow fry for 9-10 minutes turning regularly.

 

Serving Suggestions:

  • Eggs Benedict: A simple swap to switch up your classic eggs benedict to a Gluten Free option - use two of our 80g Rosti.
  • Main Meal Fish: Take advantage of our convenient base and stack with fresh pan fried fish. roasted vine tomatoes, capers and a butter sauce.
  • Creamy Mushrooms: For a Gluten and Dairy Free creamy mushroom meal, use our Rosti as the base for your creamy mushroom meal.
  • Avo Stack: We love smashed avo, tomato, mushroom and egg for an elevated breakfast stack.

We can give you more information via our full product info bite here.      

Love the sound of this Rosti but want a different size?  Try either our 25g, 60g or 120g Potato & Herb Rosti.

 

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