Our Wild Chef Potato & Fresh Herb Rosti is made from freshly grated premium Agria potato and gorgeous herbs. This divine Rosti truly allows any meal of the day to stand out. How about making your eggs benedict gluten free for all!
- Gluten Free
- Dairy Free
- 80g x 80mm
- 40 Pieces per Bag
- Frozen Free Flow
- 12 Months Self Life
COOK FROM FROZEN
Note: Cooking times serve as a guide only, as appliances may vary.
- OVEN BAKE: Line baking tray with baking paper or lightly grease. Place Rosti on tray and coat with oil. Bake in a pre-heated oven at 190°C for about 9 minutes then turn and continue to cook for a further 4 minutes.
- PAN FRY: Brush or spray Rosti with oil and cook for about 7 minutes each side on a medium heat.
Try these out….
- Traditional Big Breakfast – a fresh alternative to a Hash Brown with bacon, sausages, eggs, mushrooms & tomato.
- Top with pan-fried fillet of Fish, caper tomato sauce and lime beurre blanc.
- Top with baked Lamb Rack on top of a rich lamb ragout, drizzled with quince sauce