Potato & Herb Rosti (80g)
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Potato & Herb Rosti (80g)

Wild Chef Potato & Herb Rosti 80g made with freshly grated NZ Agria potato and parsley is the perfect sized Rosti to use as a main-meal base for any meal of the day. Your customers will love the homely taste of this Rosti - they’ll keep coming back for more!

  • 80g (80mm) x 30 pieces / bag

 

Love the sound of this homely NZ Agria Rosti but need a different size?  Try either our 25g, 60g or 120g Potato & Herb Rosti.

 

Cooking Guidelines - Cook from frozen

All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.

Deep Fry (recommended cooking method)

Pre-heat oil to 190°C. Cook in small batches for 4 minutes.

Oven

Cook in preheated oven at 220°C for 14 minutes turning halfway.

Pan Fry

Pre-heat on a medium heat with a little oil. Cook for 9-10 minutes, turning halfway.

Air Fry

Pre-heated to 200°C. Cook for 15-17 minutes, turning halfway.

Request our Info Bite

For more information on our Potato & Herb Rosti 80g, including ingredients and more serving ideas, click here.