Potato Gratin (150g) pre-portioned

Made with finely freshly sliced NZ Agria Potato with a hint of garlic, this pre-portioned Gratin has a classic homely taste.

• Gluten-Free
• Vegetarian
• Contains Dairy
• 150g x 70mm square
• Pre-portioned
• 20 pieces per bag

Cooking Guidelines:

COOK FROM FROZEN Note: Cooking times serve as a guide only, as appliances may vary.

• OVEN (Fan Bake): Lightly grease or line a baking tray with baking paper. Place Gratin on tray and brush or coat with oil. Place in a pre-heated oven at 190°C for 20-25 minutes or until hot in the middle, turning halfway through.
• PAN FRY: Lightly coat Gratin in oil and fry on a gentle heat for about 12 minutes on each side or until hot in the middle.

Serving Suggestions:

Stew: Top with a rich winter Lamb stew.

Roast: 

- Use instead of roast potatoes with your daily roast.

- Serve with slow-roasted Duck breast and a cherry & rhubarb reduction.

Breakfast:

- Top with grilled Salmon and herbed hollandaise sauce.

- Serve with grilled Chorizo, tomato, rocket and fried eggs.

- Make luxurious Eggs Benedict by using a Gratin as the base instead of an English muffin.

Main: Perfect with grilled Steak and jus.

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