Potato & Herb Rosti (120g)
Wild Chef Potato & Herb Rosti (120g) is our widest rosti, made from freshly grated NZ Agria potatoes and parsley. This Rosti offers a versatile, dietary inclusive and convenient larger starch option for any meal of the day from breakfast to dinner.
- 120g x 100mm
- 20 Pieces per bag
Love the sound of this Rosti but want a smaller size?
Try either our 25g, 60g or 80g Potato & Herb Rosti.
Cooking Guidelines - Cook from frozen
All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.
Deep Fry (recommended cooking method)
Pre-heat oil to 190°C. Cook in small batches for 6 minutes.
Oven
Cook in preheated oven at 220°C for 16 minutes turning halfway.
Pan Fry
Pre-heat on a medium heat with a little oil. Cook for 11-12 minutes, turning halfway.
Air Fry
Pre-heat to 200°C. Cook for 15-17 minutes turning halfway.
