Pumpkin & Quinoa Patties (120g)
This tasty vegetarian patty is one not to be missed! Made with a tasty blend of pumpkin, red quinoa, lentils, and a hint of mint, Wild Chef's Pumpkin and Quinoa Patties are flavoursome additions to any burger, stack, or salad...
- 120g (100mm) x 2kg bag
Looking for a smaller size with a similar great recipe? Check out our Mini Pumpkin & Lentil Patties 25g.
Cooking Guidelines - Cook from frozen
All appliances vary. These are guidelines only. Cook thoroughly to >75°C in the centre.
Oven (recommended cooking method)
Cook in preheated oven at 200°C for 11 minutes turning halfway.
Pan Fry
Pre-heat on a medium heat with a little oil. Cook for for 7-8 minutes turning regularly.
Deep Fry
Pre-heat oil to 180°C. Cook in small batches for 3 minutes.
Air Fry
Pre-heat to 200°C. Cook for 11 minutes turning halfway.
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