Veggie Rosti (80g)

Wild Chef Veggie Rosti is made with a medley of root vegetables, including a combination of grated parsnip, carrot, kumara, and NZ Agria potato with a hint of sage. This wholesome rosti tastes like all of your roast vegetables in one flavourful bite.  It is our most dietary-friendly and nutritious Rosti and it contains no garlic or onion.

  • Gluten-free
  • Dairy-free
  • Vegan Friendly
  • 80g x 30 pieces per bag

Cooking  Guidelines (cook from frozen)

Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.

Oven: Pre-heat oven to 220°C. Place frozen Rostis on a tray lined with baking paper. Brush/spray with a little oil. Bake for 10 minutes then turn and bake for a further 5 minutes. (Recommended cooking method)

Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Rostis into pan and shallow fry for 8 minutes turning regularly.

Serving Suggestions:

  • Breakfast Veggie Rosti: Top our Rosti with poached eggs and fresh herb salsa verde for an easy gluten-free breakfast idea.
  • Salmon Lunch: Create a lunch main with our Rosti as the base,  top with salmon, pickled lemon, broccolini and hollandaise sauce.
  • Roast and Veggie Rosti: Top our Rosti with your roast of the day, smashed peas, jus, and a sprinkle of dukkah.

We can give you more information via our full product info bite here.      

After something different? What about our Plain Potato Rosti (120g) or Corn Patty (130g)?

 

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