Veggie Rosti (80g)
Wild Chef Veggie Rosti is made with a medley of root vegetables, including a combination of grated parsnip, carrot, kumara, and NZ Agria potato with a hint of sage. This wholesome rosti tastes like all of your roast vegetables in one flavourful bite. It is our most dietary-friendly and nutritious Rosti and it contains no garlic or onion.
- Vegan Friendly
- 80g x 30 pieces per bag
Cooking Guidelines (cook from frozen)
Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle.
Oven: Pre-heat oven to 220°C. Place frozen Rostis on a tray lined with baking paper. Brush/spray with a little oil. Bake for 10 minutes then turn and bake for a further 5 minutes. (Recommended cooking method)
Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Rostis into pan and shallow fry for 8 minutes turning regularly.
- Breakfast Veggie Rosti: Top our Rosti with poached eggs and fresh herb salsa verde for an easy gluten-free breakfast idea.
- Salmon Lunch: Create a lunch main with our Rosti as the base, top with salmon, pickled lemon, broccolini and hollandaise sauce.
- Roast and Veggie Rosti: Top our Rosti with your roast of the day, smashed peas, jus, and a sprinkle of dukkah.
We can give you more information via our full product info bite here.