Veggie Rosti (80g)

Wild Chef Veggie Rosti is made with a medley of root vegetables made with grated parsnip, carrot, kumara and Agria potato with a hint of sage. This Wholesome rosti taste like all of your roast vegetables in one flavourful bite.  Wild Chef Mini Veggie Rosti is our most dietary friendly rosti.  This rosti is not only Gluten Free and Vegan it has no Garlic nor onion too. This rosti is also a low carb rosti so is a great keto option.

• Gluten-Free
• Dairy-Free
• Vegan
• Plant-Based
• 80g x 30 pieces per bag

Serving Suggestions:

• Try using a Veggie rosti as the base for a winter Eggs Benedict, which is also Gluten-Free dish.
• Traditional Big Breakfast or as a Vegan / Vegetarian Breakfast with roasted vine-ripened tomatoes, sautéed mushrooms and wilted spinach.
• Create a lunch main and top with Salmon, pickled lemon, broccolini and hollandaise sauce.
• Put a twist on a roast dinner: top with the roast of the day, smashed peas, jus and a sprinkle of dukkah.

Looking for a canape base with the same great taste?  Try the Mini Veggie Rosti