Menu Ideas
Here’s some menu ideas to get you inspired for breakfast, brunch, lunch and dinner. We have developed a series of easy recipes that can be adapted for all dietaries and will impress your customers!
Cauliflower Stack
Mushroom Eggs Benedict
Classic Corn Fritter Stack
Summer Brunch Stack
Corn Fritter Christmas Canapés
Smashed Falafel Tacos
Summer Nourish Bowl
Whipped Feta, Pumpkin & Lentil Canapés
Avo & Salsa Hash Bites
Easy Falafel Canapés
Corn Fritter Sliders
Classic Eggs Benedict
Easy Kids Bread Roll Meal
Vegetarian Burger
Elegant Potato Gratin Canapés
Corn Fritter Canapés
Roast Vegetable Medley Salad
Pumpkin & Salmon Stack
Mediterranean Vegetable Ciabatta Roll
Stack our NEW Veggie Patty 3 ways
Elevate your vegetarian/vegan offering with our NEW Pumpkin & Quinoa Patties (120g). Made from a delicious blend of locally sourced pumpkin, red quinoa, and lentils with a touch of mint, they're a flavoursome, versatile and nutritious option to create effortless...
New 2023 Classic Corn Brunch Stack
Corn Fritters are the most common and popular menu item on Cafe menus as they are seen as an easy go-to for a lot of customers. This brunch stack recipe has those popular ingredients customers will love! They hero the simplicity of our NEW Classic Corn Patties to...
Double Rosti and Salmon Stack
Quick and Easy Cabinet Wrap
Wraps are a quick and easy cabinet item to impress your customers, requiring little to no prep-time using Wild Chef 130g Corn Patties, saving time and money in preparing your cabinet. For your cabinet wraps, swap out fresh salad ingredients for ones you have on hand...
Try this Tasty Vegetarian Burger
We consider this Veggie burger a great option for your menu as the versatile flavour profile of our Black Bean Patties (130g) give a smokey, hearty and wholesome feeling your customers will love.This is a close-up texture of our 130g Black Bean Patties. You can see...
Cabinet Stack
This Cabinet Stack concept is fresh, full of flavour and a visually appealing addition to your cabinet food range. Easily reheat and serve.Adapt this cabinet stack concept throughout the year - sub out any vegetables for in season alternatives. Our 130g Corn Patty is...
Nourish Bowl
This nourish bowl concept is a colourful, healthy and fresh addition to your menu. Keep your plant-based customers and gluten free customers happy with this option. It also happens to be Vegan-friendly! These might be Mini Corn Patties - but rest assured they're very...
Kumara Rosti Eggs Benedict
Try this Kumara Rosti Eggs Benedict menu idea as a gluten-free twist on your regular eggs benedict. It's tasty, wholesome, fresh and you can easily switch out or remove the bacon to make it a vegetarian menu option.INGREDIENTS: Wild Chef 80g Kumara Rosti Spinach Bacon...
Vegan & Vegetarian Burger Inspiration
We are seeing an increase in Vegan & Vegetarian offerings on menus. To help 'refresh' your current options check out this Vegan & Vegetarian burger inspiration using our tasty Wild Chef bases. Tropical Vegetarian Burger: 130g Feta & Quinoa Veggie Patty...
Black Bean Tacos
These Wild Chef Black Bean Tacos are quick, tasty and will have your customers coming back for more!This is what our 130g Black Bean Patty looks like in its normal form (before crumbling or slicing). It can be served as a patty - or crumbled or sliced... choose...
Twist on a Classic Roast Dinner
TWIST ON A CLASSIC ROAST DINNER This twist on a classic roast dinner is an easy way to create a showstopper lunch or dinner main. Our Veggie Rosti is a medley of root vegetables including parsnip, carrot, kumara and potato - tastes like all your vegetables in one...
Herby Gluten Free Eggs Benedict
Try out this super simple Herby Gluten Free Eggs Benedict. This is an easy twist on the most popular brunch item. Switch out an English muffin for a Potato & Herb Rosti and you have instantly created a gluten-free dish that everyone will enjoy! INGREDIENTS: Wild...
Vegan Buddha Bowl
Looking for a Vegan and Gluten-Free menu item? Try this fresh Vegan falafel salad bowl using Wild Chef Mini Falafel Patties and seasonal produce. This dish is the perfect summer menu item as it is a tasty, fresh and healthy dish. INGREDIENTS: Wild Chef Mini Falafels...
Parmesan Hash Cake Avo Smash
PARMESAN HASH CAKE If you like cheesy potato - you will just love our Parmesan Hash Cakes which are the perfect comfort food to incorporate into your menu. Create this easy Gluten-Free Parmesan Hash Cake Avocado Smash. Reduce your prep time by using this tasty Wild...
Falafel Wraps
These Falafel Wraps are an incredibly simple recipe with few ingredients allowing our Falafel to really stand out. It's affordable, quick to prepare and perfect for a cabinet food option. Swap out ingredients for what's in season or what you have on hand on the...
Fun Mini Sliders Anyone?
Fun Mini Sliders Anyone?Create these Easy Vegetarian Vegan Mini Sliders using Mini Burger Buns. Our Mini Patty Range works perfectly to help you create delicious flavour profiles. These Vegetarian Vegan sliders are perfect for functions and kids menus.Wild Chef Mini...
Kumara Rosti Vegetarian Stack
Looking for an easy Gluten-free and Vegetarian Menu Idea? Create this easy Gluten-Free Kumara Rosti Vegetarian Stack. This is a super easy idea for brunch, lunch and dinner menus. Use local seasonal produce to wow your customers, including meat-eaters. INGREDIENTS...
Corn Patty Vegetarian Stack
CORN PATTY VEGETARIAN STACK Using Wild Chef Corn Patties for a delicious vegetarian + GF option. This concept is perfect to have on your menu or in your cabinet food selection - even meat eaters will be reaching for this delicious stack with its beautiful array...
Easy Vegan Canape Using Mini Corn Patties
Looking for an easy Vegan canape, that is also Gluten-free? Using only 3 ingredients you create this easy vegan canape using Wild Chef Mini Corn Patties. These are the perfect canapes for big functions as they cater for many dietary requirements.Ingredients Mini Corn...




































