We take pride in our direct relationships with NZ growers and suppliers, ensuring we deliver exceptional quality – from raw ingredients to the Chef-crafted results your customers know and love.
For over 20 years, we’ve been committed to preserving the integrity of our whole food ingredients. Our products are minimally processed and made with no additives or preservatives – you can see the texture and taste the quality.
We package our products in 100% recyclable soft-plastic bags and cardboard cartons, helping to reduce landfill waste.
Our frozen products offer a 12-month shelf life from the production date, giving Chefs the flexibility to use only what they need. This reduces food waste and supports a sustainable kitchen!
We proudly donate surplus products to Kiwi Community Assistance (KCA) and Kaibosh, two local food banks here in Wellington to help feed those in need.
Initiatives such as digital systems, limited travel, sourcing locally and taking a plant forward approach (100% vegetarian), are some of the more sustainable ways we operate.
