Hear from our customers…

For over 20+ years, Wild Chef has always been a chefs secret. Now, we’re proud to share experiences from our customers proud to be using Wild Chef in their kitchens — saving on prep-time and delivering chef-quality consistency plate after plate.  

From Mini Bases, to Large Starch Bases, Veggie Patties and Sticks, we’re dedicated to offering reliable, versatile and cost-effective options that are all minimally processed and tick all the dietary boxes. We never compromise on quality and ensure chefs, like yourself, are proud to call one of our products your own. 

Hear from a selection of our customers proud to be using Wild Chef food service solutions on their menu!

Have an experience with one of our products or team you’d like to share? We would love to hear from you. Click here.

“At Cordis, we consistently used Wild Chef products – in particular the Mini Kumara Rosti and Mini Falafel – and they became a reliable staple in our kitchen. The consistency, flavour, and presentation made them a favourite not just with our team, but with guests too. In a high-volume, fast-paced environment like ours, having a premium-quality product that delivers every time is invaluable.

Wild Chef’s range allowed us to save time without compromising on quality, and their products easily elevated our dishes, whether for buffet service, à la carte or large-scale events.

Thanks for continuing to champion innovation and quality for chefs around New Zealand – your products make a real difference”.

Volker Marecek, Executive Chef

Formerly Cordis Auckland

“The Common cafe offers brunch Monday to Wednesday and then is a full service cafe/restaurant Thursday to Sunday. Our mid-week brunch menu consists of traditional breakfast offerings like eggs bene but lacked a lunch element. Wild Chefs Corn Patties 130g easily allowed us to introduce a lunch meal offering that’s simple to produce with minimal prep required.

We find the [Wild Chef] products offer great flavour and value (margin), are popular with our customers and provide an easy base we can convert to a meal with a few simple toppings! 

Andrew, Owner

The Common, Akaroa

“We choose Wild Chef for their convenience and ability to meet all dietary requirements. As a preferred supplier, they make service easier—especially during staff shortages. They offer a reliable variety of products and sizes that are perfect across our menus, from canapés to à la carte, breakast and bar menu items”.

Johnny, Executive Chef

Copthorne Bay of Islands, Northland

“Wild Chef products are the real deal and support our kitchen to run smoothly. They’re great to store which helps us to  minimise wastage as we can use the right amount based on our guests and easy to use, they’re invaluable in our kitchen”.

Sous Chef

Catering Company, Tauranga

“We are pleased with the quality we always recieve when ordering Wild Chef products. We started using Wild Chef products as they fitted our need with size and taste. They cook well and are very popular with our customers”.

Chef / Purchasing

Venue and Bar, Hamilton

“We use Wild Chef because the products are high quality, full of flavor, and offer great variety. The positive feedback from students and staff made them a clear choice for our menus. They’re easy to use, cost-effective, and perfect for everything from simple burgers to fancy hors d’oeuvres”.

Christine, Catering Manager

Education, Palmerston North

“I love Wild Chef products! The vartiety is fantastic and everything tastes great. We’re about to launch a new hot cabinet for grab and go options and I’m excited to feature favourites like the Falafels, Hash Browns, Hash Sticks and Classic Corn Fritters”.

Anita

NightOwl Convenience Store, Nelson

“I started using Wild Chef products because they cater to all dietaries, especially vegan and gluten free. It’s convenient to have a range of quality pre-made products on hand especially for catering”.

Sam

Catering Company, Invercargill

“We enjoy how easy Wild Chef products are to use! They offer a great range that caters to our dietary needs, especially our vegans and vegetarians. We love how versatile their products are”.

Paula, Kitchen Manager

Education, Palmerston North

“I tried Wild Chef at a Food Show and that was it for me! I enjoy the versatility of their flavoursome products and they look fantastic on the plate. We use a variety of products but the Rostis in particular are a favourite”.

Glenda, Owner / Operator

Essen Espresso & Eatery, Hamilton

“I discovered Wild Chef at a Trade Show and was impressed by the size and range of their products. I gave them a try, people loved them, and I’ve been using them ever since. They’re consistent, easy to use, and incredibly versatile—which I love because it lets me add my own twist and stand out”.

Phil, Chef / Owner

Buffet and La Carte Dining, Nelson

“We love how all Wild Chef products are ready to go, we can use them straight from the freezer to fryer for quick service. The quality is consistent everytime and we love the great dietary-inclusive options”.

Kim, Owner / Operator

Baked with Love, Taupo

“I use Wild Chef products to cater all allergens, especially when there is only one or two amongst a group of 130. Not only are your products quick and easy to cook, they taste delicious and make catering to dietaries easy”.

Kalli, Catering Manager

Tui Ridge Park, Rotorua

“We were looking for high-quality consistent and time saving products to support our busy kitchen. Wild Chef stood out for it’s excellence taste and convenience, especially during peak service hours. We love the consistency in portion size and quality as it helps us to maintain a smooth workflow while serving food that looks and tastes great”. 

Jasper, Chef

Clara Cafe, Silverdale

“We use Wild Chef because making our own was harder! We always ran out because they were so popular. Our local supplier got us onto wild chef and we do not regret it! We value their consistency, convenience and quality taste”.

Cafe Manager & Chef

Parnells Cafe, Whanganui

When I adopted the [Rata] cafe, it was already using your products. I used to make my own hash browns but when you have wage costs and budget restraints, I didn’t think twice about continuing using your products. I receive the same taste and size in every bag which is very reliable”.

Head Chef

Rata Cafe, Wellington

“They’re [Wild Chef] are a convenient fit for purpose and deliver great quality. All staff can use your products without complication – providing consistency when we have causal staff rostered”.

Owner / Chef

The Officers Mess, Auckland

“Wild Chef provide quality tasting products that are very convenient and offer a good range of gluten free options. We enjoy that they’re in frozen, free-flow bags as they’re easy to store and offer great portion control“.

Chef

Kanteen Post, Wellington

We use your Mini Hash Browns and enjoy the consistency of size and shape. The 25g make a brilliant finger food choice and can easily be topped. The Hash Sticks are excellent on there own or in breakfast burittos – we love the versatility”.

Large Private Catering & Events

We needed a dietary-inclusive [GF/DF/Vegan] patty to use for our catered BBQ’s and find the Wild Chef products are well received – especially the Potato Rosti 80g and Black Bean Patties 130g”. 

BBQ Bill Co, LTD