Product Range

Veggie Rosti (gf, df, vegan) | 80g x 30 pieces per bag

A tasty medley of Root Vegetables made with grated Parsnip, Carrot, Kumara and Agria Potato with a hint of sage.  This wholesome Winter Warmer is perfect for any meal of the day.

  • Serve as a winter Eggs Benedict that’s also Gluten Free.
  • Serve asTraditional Big Breakfast or as a Vegan / Vegetarian Breakfastwith roasted vine ripened tomatoes, sautéed mushrooms and wilted spinach.
  • Top with pan-fried fillet of Fish served with fennel, watercress and avocado pea cream.
  • Top with Salmon, pickled lemon, broccolini and hollandaise sauce.
  • Top with seared Lamb Rack on top of blanched green beans and a rich ragout.
  • Put a twist on a roast dinner: top with roast of the day, smashed peas, jus and a sprinkle of dukkha.
  • Create a simple vegan dish with fresh greens paired with flaked almonds and tangy saukruat other pickled preserves.

MINI CORN PATTIES (gf, df, vegan) | 25g x 50 pieces per bag

Mini Corn Patties

Enhance your vegetarian and vegan offerings with this incredibly tasty and versatile canape base. 
Loaded with sweetcorn, grated orange kumara, red capsicum, spring onion and a hint of ginger and mild chilli.

  • Served in a soft Taco, mixed with fresh greens and spiced roasted tomatoes
  • Topped with a smashed avocado and lime salsa.
  • Topped with crème fraiche, lemon thyme and fresh Waikanae crab.
  • Topped with sour cream and manuka smoked salmon.
  • Topped with Haloumi and smoked eggplant dressed with basil pesto
  • Vegan Breakfast stack: layered with grilled mushrooms and spinach and dressed with a tomato and chilli sauce.
  • Topped with a spiced prawn and coriander salad.
  • Mexican salad bowl tossed with mixed greens, quinoa, black beans, orange and coriander

CORN PATTIES (df, gf, vegan) | 130g x 20 pieces per bag

Made with sweetcorn and grated kumara, this tasty Corn Patty has been pre-fried to assist quick reheating.  Perfect for cabinet food and Veggie Burger ideas.

Corn Patties pack a punch with sweetcorn, kumara, lemongrass, ginger and fresh coriander
Corn Pattie
  • Great in a toasted Bagel with mesculin, halloumi, grilled eggplant and dressed with a fresh basil pesto.
  • Vegan Breakfast – Corn Pattie topped with a pan-fried medley of potato, mushroom, spinach, red pepper and dressed with a spicy homemade tomato and herb sauce.
  • Vegan Burger- filled with our Corn Pattie, mesculin, tomato, red onion, roasted red capsicum and finished with your favourite relish, and accompanied with our infamous Wild Chef Polenta chips.
  • Served topped with smoked salmon and a quenelle of sour cream and chives.
  • Brunch Stack – topped with grilled bacon, tomato, fried egg and smashed avocado.
  • Topped with crispy bacon, grilled banana, drizzled with maple syrup and crème fraiche.

POTATO & FRESH HERB ROSTI MINI (gf & df) | 25g x 70 pieces per bag 

Wild Chef Mini Potato & Fresh Herb Rosti

Potato Rosti are great on their own or make a fantastic canape base. Made from premium Agria potatoes and fresh herbs. This quality product truly stands out as a leader. Very popular!

  • Great with a selection of dips: guacamole, ratatouille, roasted aubergine
  • Use on a full breakfast as an alternative to the hash brown.
  • Serve with Hot Smoked Salmon & hollandaise sauce.
  • Poached quail egg & grilled pancetta.
  • Grilled mushrooms & blue cheese.
  • Chilli tomatoes & grilled venison.
  • Salmon gravalax.
  • Great with a selection of dips Guacamole, Roasted aubergine, ratatouille.
  • Serve with Scallops & pea puree.

POTATO & FRESH HERB ROSTI – VEGAN (gf,df)  |  60g x 30 pieces per bag

This NEW Rosti is suitable for Vegans and carries all the same benefits as our other Herb Rosti.  This great new size is designed
for Conferences; Brunch, Mains or Sides.

Wild Chef Potato & Fresh Herb Rosti Vegan Stack
  • Big Vegan Breakfast – served with wilted spinach, spiced baked beans, grilled portabella mushrooms and tomatoes.
  • Big Breakfast – served with Bacon, poached eggs and dressed with hollandaise sauce, wilted spinach, spiced baked beans, mushrooms and tomatoes.
  • Light Lunch – pre-fry Rosti and top with a melody of wilted spinach, basil and a finely chopped Ratatouille.
  • Light Lunch – pre-fry Rosti and top with pulled Pork finished with a shard of pork crackle.
  • Main – Served as part of a Vegan meal accompanying a Moroccan Lentil and vegetable stew.
  • Main – Plated with some rate roasted beef and seasonal vegetables.
  • Main – Fantastic served with some dukka crusted frenched lamb rack served on a bed of fresh seasonal beans.

POTATO & FRESH HERB ROSTI (gf & df) | 80g x 40 pieces per bag

Wild Chef Potato and Fresh Herb Rosti Lamb
  • A fresh alternative to a Hash Brown with bacon, sausages, eggs, mushrooms & tomato.
  • Serve with grilled mushrooms & blue cheese.
  • Great meal base topped with hot Smoked Salmon & hollandaise sauce.
  • Delicious topped with scallops & pea puree.
  • Serve topped with crème fraiche, gravlax, salmon caviar and a sprig of dill.
  • Top with poached eggs & sundried tomato tapenade.
  • Top with pan-fried fillet of Fish, caper tomato sauce and lime beurre blanc.
  • Top with baked Lamb Rack on top of a rich lamb ragout, drizzled with quince sauce.

PLAIN POTATO ROSTI (gf & df)  |  120g x 30 pieces per bag

Wild Chef Potato Rosti with salmon eggs benedict

Made with premium Agria potatoes and roasted fresh onion to give a fabulous versatile choice for any Meal. Handy to take out of the freezer when required on those busy nights!

  • Fantastic for any main course dish requiring a “potato” base
  • Serve with hot smoked Salmon & Hollandaise sauce
  • Serve with grilled mushrooms & blue cheese
  • Serve with grilled Venison
  • Serve with Rare Beef
  • Use in a full breakfast as an alternative to a Hash Brown

MINI HASH BROWNS (gf & df)  |  25g x 70 pieces per bag

MIni Hash Browns Canape with blue cheese & walnuts

Served with grilled mushrooms, candied bacon and soft poached eggs, topped with hollandaise sauce.
Made with freshly grated Agria potato. These Mini Hash Browns are a favourite as a simple canape base or a side to any meal.

  • Served with a smoked garlic mayonnaise.
  • Served with grilled mushrooms, candied bacon and soft poached eggs, topped with hollandaise sauce.
  • Topped with guacamole and roasted cherry tomatoes.
  • Oven baked topped with spinach & goats cheese.
  • Serve with pan fried Snapper with a green herb mayonnaise.
  • Top with eggplant mash, roasted pepper, zucchini and onion with garlic & pesto dressing.
  • Ideal size for buffet meals.

ORIGINAL HASH BROWN (gf & df)  |  65g x 30 pieces per bag

Made with Agria potatoes, salt & pepper. Truly the closest thing to making yourself. We challenge you to buy a bag and test your own Customers to see what they say!! You cannot beat good old fashioned Kiwi Agria SPUD.

Original Hash Brown Stack
  • Serve with a cooked breakfast
  • Use as a potato base for a plated meal
  • Top with hot Smoked Salmon, char-grilled asparagus, poached egg & hollandaise.
  • Use with chili beans, grilled pork belly, coriander & sour cream.
  • Use with a baked egg, smoked salmon compote & serve with Crème Fraiche.
  • Top with black pudding, crispy bacon & finish with grilled apples marinated in maple syrup.
  • Use in a wrap or bap with bacon, fried egg & tomato relish.
  • Use in a vegetarian breakfast with eggs, spinach, asparagus, haloumi & tomato.
  • Can be a substitute for muffin as the base for Eggs Benedict, Eggs Montreal or Eggs Florentine.

FALAFEL Mini (gf & df)  | 25g x 70 pieces per bag

Mini Falafel Canape
Mini Falafel Canape
  • Serve with either a Spiced or  Minted Yoghurt Dip
  • Serve as a Veggie Slider – and use the Mini Falafel inside a WILD CHEF Mini Cocktail Burger Bun. 
  • Try The Veggie Slider as part of a Trio of Mini Burgers!
  • Top with grilled prawns and a lime salsa
  • Middle East appetizer platter ~ falafel, hummus & tabouli
  • Serve in a Wrap, Pita Bread, Lebanese Bread  or Roll with salad
  • Serve on a bed of salad & Hummus; or Minted Yoghurt
  • Serve with Quinoa Tabbouleh and Smoky Tahini Sauce
  • Serve Falafels with a Vegetable cous cous
  • Serve with Spicy Aubergine & Tomato Salad

FALAFELS (gf & df)  | 80g x 40 pieces per bag

Made with chickpeas & broad beans.  These par-baked Falafels are so easy to use.  There is no need to mould – just reheat and serve.  Best deep fried.

  • Serve as a tasty Vegetarian burger.
  • Top with Moroccan spiced lamb rump and spinach.
  • Top with herb crusted chicken, roasted pepper & tomato.
  • Falafel is traditionally paired with hummus, tabbouleh, and tahini or tzatziki sauce.
  • Serve with either spiced or minted yoghurt dip.
  • Top with grilled fish, coriander, capers & lemon.
  • Serve with grilled vegetables & fresh salsa.
  • Serve with spicy aubergine & tomato salad.
  • Top with grilled prawns & a lime salsa.

KUMARA ROSTI MINI (gf & df)  |  25g x 70 pieces per bag 

Made from local Orange Kumara and Spring Onion giving authentic flavours & texture in one bite.

  • Serve with Lamb, rosemary, gravy – deconstructed roast
  • Top with Beef fillet with a char grilled vegetable relish
  • Top with Marinated goats cheese/Haloumi and Roma Tomato or salsa
  • Top with Ginger and sesame marinated Beef topped with chilli jam and mint
  • Top with Salmon caviar and crème fraîche or Smoked salmon and horseradish
  • Top with Prosciutto, Goats cheese and pickled walnuts
  • Top with Wild pork sausage and Beetroot relish
  • Served with quenelles of chicken liver parfait and onion confit
  • Pea mash and Battered Blue Cod goujons, Lime hollandaise and baby watercress…
  • Great with a Big Breakfast. Can be used instead of a Hash Brown
  • Serve with Salmon, sautéed spinach and a hollandaise sauce
  • Use as a base and top with a rocket and Goats Cheese salad
  • Serve with a firm piece of fish like Bluenose and a sharp lemon and caper butter.

KUMARA ROSTI (gf & df)  | 80g x 30 pieces per bag

A deliciously authentic Kumara Rosti made with coarsely grated orange kumara & beautifully combined with fresh spring onion – a visual & tasty treat on a plate.

  • Serve with salmon, sautéed spinach and a hollandaise sauce.
  • Use as a base and top with a rocket and Goats Cheese salad.
  • Serve with some roasted Portobello mushrooms & blue cheese.
  • Tasty with a firm piece of fish such as Bluenose, with a sharp lemon & caper butter.
  • Top with Buffalo Mozzarella, grilled tomato, olives, baby rocket leaves & a tangy vinaigrette.
  • Great with a big breakfast – a nice alternative to the Wild Chef hash brown.

POTATO GRATIN (gf)  |  150g x 20 pieces per bag

Wild Chef Potato Gratin with Pork

Made with finely sliced Agria Potatoes with a hint of garlic – this Gratin has the texture and taste to marry up with any meal of the day.

  • Serve with slow roasted duck breast with a cherry and rhubarb reduction
  • Perfect with a grilled steak and jus
  • Serve with grilled gurnard dressed with a lemon butter and caper berry sauce
  • Serve with grilled chorizo, tomato, rocket and fried eggs
  • Serve with parmesan crusted chicken and home made peso
  • Top with grilled salmon & herb hollandaise.

FETA & QUINOA FALAFEL (gf)  |  20g x 50 pieces per bag

Feta & Quinoa Falafel Canape

Based on our recipe used for our very popular 130g Feta and Quinoa Veggie Patties launched in 2014, these falafels have a small hint of chilli and are loaded with a tasty chickpea and pumpkin base. The mix of creamy feta and crunchy quinoa will have customers coming back for more. Perfect as an exciting vegetarian option!

  • Wrapped in pita bread with rocket, tomatoes, marinated eggplant & chipotle mayonnaise.
  • Served on a Mezze platter with a range of assorted dips.
  • Tossed in a salad with grilled capsicum, water cress, and orange segments with a Caesar dressing.
  • Topped as a canapé with grilled lamb and roasted cashew pesto.
  • Topped with mesculin and stuffed pepper dew.
  • Fried and topped with herb crusted fish.

FETA & QUINOA VEGGIE PATTIE (gf)  |  130g x 30 pieces per bag

Feta & Quinoa Vegetarian Pattie

Check out these tasty patties! Made with a delicate blend of pumpkin, feta & quinoa and packed with fresh
herbs and spices giving you a gorgeous fresh extremely flavoursome base for any occasion.

  • Serve in a burger with Marinated eggplant rocket and shavings of Parmesan
  • Use as an open burger with Grilled Ciabatta and Roasted Portobello Mushrooms with a Blue cheese Dressing.
  • Serve as a base to a Vegetarian Brunch with slow roasted Tomatoes on the vine with Balsamic reduction.
  • Grilled and then served with Pesto crusted Free range Chicken
  • Would be fantastic with Some Medium rare Lamb rump with Salsa Verde or a Rosemary Jus
  • Serve with a Grilled Haloumi Coriander and Tomato Salad with a lime dressing
  • Topped with Roasted pork belly with a spiced Fruit Relish
  • Top with a Fennel and Zucchini Slaw.

POLENTA CHIPS (gf & df)  |  2Kg per bag

delicious subtle taste of Rosemary and Chilli. A great alternative and gourmet twist to hot Chips.

  • Great bar snack – Fried and served with a Chipotle Mayonnaise.
  • Served as a side with any meal instead of fries.
  • Crispy Skin Gurnard with Polenta Chis and Asian Slaw.
  • Polenta Chip Stack served with your favorite Steak.
  • Serve sprinkled with Parmesan and a garlic Mayo.
  • Topped with Sauteed Mushrooms and Crème Fraiche.
  • Moroccan Chicken ragout with Polenta Chips.
  • Served topped with Avocado and Poached eggs laced with chilli oil.
  • A twist on Fish and Chips – Panko crumbed Terakihi served with Polenta Chips.

PARMESAN HASH CAKES (gf)  |  80g x 30 pieces per bag

Parmesan Hash Cake with avocado

Made with thin slices of premium Agria Potato, enhanced with loads of Parmesan and chives. This luxurious individual portion is full of flavour for your next meal creation.

  • Serve with heirloom tomato, buffalo mozzarella and pancetta.
  • Topped with a courgette, herbed feta cheese frittata.
  • Serve with grilled Halloumi, beetroot & pomegranate slaw, avocado, fresh sprouts on Parmesan Hash topped with fried egg.
  • Serve with pan fried calves liver, crispy bacon and port wine onion jus.
  • Served with grilled mushrooms, candied bacon and soft poached eggs topped with hollandaise.
  • Buttermilk fried chicken burger layered between two Parmesan Hash cakes.
  • Serve with roasted balsamic tomatoes with spinach and smoked bacon.
  • Serve with spinach & artichoke compote and fried eggs.
  • Topped with roasted Canterbury Lamb with capers and olives.
  • Top with Beef fillet with battered courgette fried & mashed tomato salsa

Interested in knowing more about each product? 

Contact us for a copy of our INFO BITE.

These contain ingredients, Cooking Guidelines and Serving Suggestions supported by photos to inspire your imagination at Menu Planning time.

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